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Baja Style Fish Tacos

  • Writer: kcarl94
    kcarl94
  • Feb 16, 2019
  • 1 min read

Updated: Feb 19, 2019

These Baja Style Fish Tacos are so easy to make. Baked cod is used to make it a light meal also. Real Baja Style Fish tacos are made using a corn tortilla, cabbage, tomato, cilantro, and a creamy lime sauce. There are imitators out there but none compare when using a delicious corn tortilla.


Fish Tacos | Baja Style Fish Tacos
Baja Fish Tacos

At the end of the fish taco video there will be another video to learn how to properly heat corn tortillas. It is worth the 2 minute watch.


CLICK Below to watch VIDEO...





1 lb Cod Fish or other white mild fish

1/4 head of shredded cabbage (or buy a bag)

2 diced tomatoes

1/2 bunch cilantro

2 limes

1/4 cup sour cream

1/4 mayo

salt

blackened seasoning (or jerk, old bay, or make your own)


Put seasoning on fish and bake at 350 for 10 - 15 mins. While cooking chop your veggies and cilantro.


Mix together sour cream, mayo, and 1/4 lime juice. Add a little salt. Taste. Add more salt and lime to your liking. I like lots of lime. I use a 1/2 lime in the sauce and then still squeeze lime on the top of my taco.


Use about 2 ounces per taco of fish, add cabbage, tomatoes, cilantro, and creamy sauce. Enjoy!!


Makes 8 tacos




https://www.kathycooks4u.com


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