How to EAT 1 lb of spinach (meal 2)

Fluffy scrambled eggs are something to be coveted. If made properly, you can make scrambled eggs that are light, fluffy, pillows of deliciousness. If made wrong you are stuck with watery, overdone pieces of protein that are barely palatable.

The key to these amazing eggs is to be patient. Cook them slowly, and push and pull the eggs constantly as they cook. The eggs will turn into a masterpiece in your mouth!

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